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Dee's Whole Wheat Banana Bread

Being a runner, banana (yalakki ) is my go to option just before I head out for my morning run. Buying a dozen also means that I am left with over ripped ones at the end of the week. Many make it to my smoothie bowl but a lot more to my bread pan for warm banana bread.

Dee's Banana Bread

made with ripe bananas. Healthy, quick and delicious.

Category - Breakfast and Snack

Servings - 4

Prep Time -15 minutes

Cook Time - 60 minutes (bake)

Calories - 200


  • 2 cups whole wheat flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/4 cup jaggery

  • 1/2 cup butter

  • 2 eggs

  • 2 1/2 cups mashed overripe bananas


  • Pre-heat the oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan or line a pan with baking paper.

  • Combine flour, baking soda and salt in a large bowl. Beat jaggery and butter with a electric blender or a fork in a bowl till smooth. Stir in beaten eggs and mashed bananas until well blended. Stir banana mixture into the flour mixture until just combined. Pour batter into the prepared loaf pan.

  • Bake in the pre-heated oven for about 60 min. Check if baked with a tooth pick. If inserted into the center comes out clean, them its done. Let the bread cool for 10 min then turn out onto a wire rack to cool completely before you slice it.

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