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Homemade Ramen Bowl

Homemade Ramen Bowl - restaurant-worthy soup in the comfort of your own kitchen.

Traditionally, Ramen is a Japanese noodle soup made with a rich-flavored broth, then topped with an assortment of meats, vegetables, and a soft-boiled egg. In Japan, Ramen is dubbed a fast food and it’s made available in tiny restaurants and late night street carts.

Homemade Ramen Bowl Category - Main Course Servings - 3 Prep Time -10 minutes Cook Time -10 minutes Calories - 400 The ultimate comfort food with a deeply flavoured broth, noodles and fresh vegetables. It's easy to make without creating a mess in your kitchen

Home made ramen bowl
Ramen Bowl


  • Sesame oil - 10 ml

  • Ginger - 1 inch

  • Garlic - 3 cloves

  • Onion - 1

  • Light soy sauce - 20 ml

  • Chicken broth - 1 tbsp (If you are making vegetarian, just use boiled rice water)

  • Coriander - 1 bunch

  • Sweet chilli sauce - 1 tbsp

  • Fish sauce - Few drops (Vegetarians can skip this)

  • White vinegar - 1 tsp

  • Rice Noodles - Handful

  • Spring onion - 2-3

  • Egg - 1

  • Chicken Breast - 1


  1. In a milk pan, heat the sesame oil and add the chopped ginger and garlic to it

  2. Finely slice an onion and add it to the pan

  3. Pour in a liter of water and bring it to the boil

  4. Next, put in the soy sauce, sweet chilli sauce, salt, pepper, fish sauce, vinegar and the chicken broth powder

  5. Cover it and let it simmer for about 30 mins

  6. Strain the liquid and bring it back to a boil

  7. Grill chicken breast with salt and pepper on an iron skillet until golden brown. Slice it into pieces. (Vegetarians can grill vegetables of their choice, mushrooms, carrots are good)

  8. For plating up, in a bowl make a bed of boiled noodles

  9. Pour the hot broth and the chicken and vegetables

  10. Garnish with, coriander leaves, spring onion stalks and a egg (boiled or half fried) and squeeze in half a lime.

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